It’s a cultural norm that has been passed down through generations, but as with any culture, things are changing and evolving with time. While it may seem strange to some, the custom of not ordering a cappuccino after 11am in Italy is rooted in tradition and the belief that the drink is best suited for the morning. However, in traditional and authentic coffee shops, it’s still considered strange to order a cappuccino after 11am. Order a latte with an extra shot if desired. This is no longer on the menu at Starbucks, but it doesn't mean you can't order essentially the same thing. It also is typically a bit stronger, containing an extra shot of espresso. It’s worth noting that these customs and traditions are not set in stone and many Italians, especially the younger generation, will order cappuccino at any time of the day without any judgement. Difference being the shots are pulled on top, marking the foam like a macchiato does. They would grab a cappuccino and a sweet pastry on their way to work, as it was tasty, filling and would perk the workers up on their way to work. The bottom line is that what we do get is very good and I only have to rely on the grocery for basic not carried by the farm service. A cappuccino is considered a “heavy” drink as it contains a lot of milk compared to other coffees, and many people believe that drinking all this milk later in the day can interfere with digestion and disrupt the metabolism.Ĭappuccino is traditionally considered a morning drink because it was originally consumed by manual workers who needed a quick and easy way to start the day. Perhaps an unpopular opinion: Some of you are really pretentious Depending on the customer it can be a fun, engaging conversation to explain what a traditional macchiato is after ordering a caramel macchiato.
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